" Food and beverage management " may sound like a self--explanatory name for a school program or major, but the truth is that it's a lot more than what the name implies. When you enroll in food and beverage management, you'll learn management techniques and skills for a variety of culinary fields, including catering, bartending, restaurant, and Hospitality. Don't expect courses to stop at office and managerial skills either. To be successful in the management position you decide to pursue, you'll need to learn about human resources (managers in the culinary field are in charge of hiring and supervising employees), nutrition, sanitation, and finance management, to name a few. Most of these courses are available when you enroll in a reputable food and beverage management program, and will help boost your promotion potential by providing you with the degree and knowledge you need for the field. There are a variety of different programs and schools that can offer you the courses and skills you'll need for a career in food and beverage management. You'll find that both two- and four-year programs are offered by many colleges, so take the time to consider which one is right for you and your future. According to the U.S. Bureau of Labor Statistics, prospective employees with the proper culinary education background should have the best job opportunities. The same is true for those who work in national or regional chain restaurants. Although the hours can be long and difficult, (the manager is expected to arrive early and leave late compared to the rest of the staff) employees at institutional food facilities, such as schools and offices, can expect work schedules that are more consistent with regular business hours, reports the Bureau of Labor Statistics. Just remember that when you undertake a career in food and beverage management, you'll have to be prepared to wear many hats. Depending on the type of establishment you work in, you could be required to take over for absent employees. This means you'll not only have to manage the kitchen but cook something up as well! As you can see, a career in food and beverage management offers you not only opportunities but plenty of interesting variety as well, so take the time to discover what culinary field is right for you.
About the author:
http://www.collegesurfing.com/content
Genevieve M. Blaber is a staff writer for The CollegeBound Network. Learn more about finding a school that's right for you.
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by Gina LaGuardia submitted on Mar 7, 2007